Specials
E A R L Y B I R D M E N U - MONDAY TO SATURDAY
€ 19.95 PER PERSON
STARTERS
1. Homemade Soup of the Day
Served with fresh cuisine Bread Roll or Homemade Brown Soda Bread & Butter
2. Golden Fried Breaded Mushrooms
Deep fried organic mushrooms coated in a golden bread crumbs served with garlic mayo
3. Marinated Buffalo Wings
Canadian Stile B.B.Q Wings Marinated in Chefs own B.B.Q Sauce served on a bed of mixed Leaves
4. Oak Smoked Salmon
Served on homemade brown soda bread w/fresh salad & toped w/ chefs citrus dressing
5. Warm black pudding & Crispy Bacon
Tossed in a mixed of salad leaves & red onion finished with a touch of grated parmesan cheese
6. Tail end Tiger Prawns in a filo pastry
Cooked to a golden crisp & served on a bed of mixed salad leaves with a sweet chili sauce
MAIN COURSE
1. 10 oz Sirloin of Irish Beef
Open Flame chargrill served with sauté onions & mushrooms with a choice of sauce: black pepper & brandy sauce or garlic butter
2. Grilled Medallions of Pork
Served on a bed of spring onion creamy potatoes w/ a smooth dry white wine & mushroom sauce on the side
3. Supreme breast of Chicken & Honey baked Ham
Served on a bed of creamy potato w/ mixed herb & onion stuffing & homemade red wine jus
4. Traditional Fish & Chips
Whole fillet of fresh Cod coated in Beer Batter deep fried until golden crisp served with seasoned mushy peas & hand-cut chips
5 Homemade Cajun Fillet of Chicken Burger
Marinated breast fillet chicken w/ fine Asian spices served on a soft flour bap & Marie rose salad
6. Italian Style Beef Lasagne
Slowly cooked in the oven ground beef with thin layer of pasta sheets with a smooth white sauce topped with melted cheese
7. Chicken Curry
Marinated breast fillet chicken w/ fine Asian Curry spices served w/basmati rice & poppadom
8. Traditional Style Bangers & Mash
Jumbo Pork Sausages on a bed of creamy champ mash potato with a rich red onion gravy
9. Chicken Goujons
Served on a bed of garden leaves with chefs own sauce
All above are served with a selection of market vegetables & Creamy Potatoes or Hand cut Chips
SELECTION OF DESSERTS
4 COURSE CHOICE DINNER €19.95 per person
MONDAY TO SATURDAY FROM 5pm TO 7.30pm
If you have any questions please contact us today on 01 832 2323 or fill out our query form and will assist you with your individual needs.